Preparation

The art of preparing matcha, step by step.

Preparing matcha can be simple. Focus on three things: quantity, temperature and mixing.

Basic method

Your ritual in four steps

Pass the matcha through a fine sieve before preparing it. This small gesture creates a silkier texture and prevents lumps in the bowl.

Use hot water, never boiling water. A gentle temperature preserves matcha’s aroma and natural sweetness, preventing bitterness.

Whisk with quick, firm movements until the foam is fine and even. This is the most active part of the ritual.

Enjoy it with water, as a latte, chilled or in your favourite recipes. Matcha adapts to you.

Ways to enjoy matcha

Made with hot water. The most direct way to appreciate its colour, texture and flavour.

Combined with dairy or plant-based milk for a gentler, creamier experience.

With cold water, ice or a plant-based drink. A refreshing option for warmer days.